Searchable abstracts of presentations at key conferences in endocrinology

ea0038p194 | Obesity, diabetes, metabolism and cardiovascular | SFEBES2015

Differences between men and women in markers of dietary fatty acid oxidation

McNeil Catriona , Pramfalk Camilla , Pavlides Michael , Karpe Fredrik , Hodson Leanne

Men have a higher prevalence and risk of non-alcoholic fatty liver disease (NAFLD) than age-matched women and this may, in part, be related to differences in fatty acid oxidation. Fasting and postprandial fatty acid oxidation was investigated in 11 healthy men and 11 healthy women matched for age (46±2 years vs 46±2 years (mean±S.E.M.)), BMI (28.0±1 vs 27.0±1 kg/m2) and liver fat content (3.4±0.9 vs 3.9±0.7%) measure...